I have been teaching cooking classes to hundreds of people for over a decade now and the best part of the experience has always been sharing our passion for food, personal kitchen anecdotes, cooking tips and exchanging recipes.
loveSicily welcomes summer with a swordfish and almond delicious pasta.
I thought that to complement the launching of the new website I could present my latest creation Pork fillet with salinae-chocolate in salt crust
In the Christian tradition, Lent is the forty days period of the liturgical year which leads up to Easter devoted to fasting and prayer.
Today is Martedì Grasso, the last day of Carnival Celebrations and
Yesterday, I had a wonderful time in the kitchen doing one of my favourite things: researching old recipes and playing around with them.
Cook the Books n.1 proved to be a great success with the author of La cucina, Lily Prior choosing the winner: Foodycat's
When approaching Sicilian cuisine, you often hear about the distinction between simple, traditional people recipes in contrast to the rich, aristoc
Having finished my family home restoration project in Modica, I finally got time for my blog again.
Hard to believe, but the restoration of my family home in Modica is finally over and loveSicily finally has a new building for the cookery school.
There is something about growing fruit and vegetables on the plan
Walk into any food store in Italy today and you will find a dizzying array of prosciutto, salamis, and all sorts of other delicacies coming from al
Film directors and photographers have often been inspired by Sicily and many have used it as a backdrop to their films or placed it center stage in