A Sicilian welcome to summer: Swordfish and Almond Orecchiette

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loveSicily welcomes summer with a swordfish and almond delicious pasta.
Sautè a clove of garlic in extra virgin olive oil, add the swordfish cubes with fresh mint leaves and chilly. When the fish cubes are golden brown, add cherry tomatoes and keep tossing for another 3-4 minutes.
Cook the fresh past 'al dente', when ready add it to the swordfish sauce and sautè for 2 more minutes.
Sprinkle with a mixture of crushed toasted almonds, toasted bread crumbs and chopped parsley. Drizzle top quality extra virgin olive oil on top, serve and enjoy...summer!