I have been teaching cooking classes to hundreds of people for over a decade now and the best part of the experience has always been sharing our passion for food, personal kitchen anecdotes, cooking tips and exchanging recipes.
Don't you love it when the recipe of a dish is contained within the name of the dish as well?
Kate Singleton, the author of 'Wines of Sicily' has very kindly agreed to answer some questions relating to her relationship with Sicily and Sicili
loveSicily inaugurates a small series of blog stories dedicated to wine in Sicily.
From the 18th to the 20th of March, Modica becomes the Mediterannean chocolate capital, since it will be hosting a special edition of Eurochocolate
The holidays are over and the various events that food bloggers participate in to foster the sharing o
There are plans afoot for Sicily to get a Sicily DOC (in addition to all the regional DOCs and IGTs).
The Via Ritiro N.7 diary is back from its short break for the festive seasons.
loveSicily is going on a short break (to Cyprus as it happens) and will be back writing about Sicily in the new year.
The Garibaldi theatre, in the centre of Modica and just a few steps away from our very own Via Ritiro N.7, has once more opened its doors to the pu
A couple of weeks ago we promised to describe the almonds biscuits we received from Sicily in more details. So here we are.
