Submitted by Alberto (not verified) on Sat, 02/12/2005 - 13:15.
Fantastic photo essay and post, just to questions:
-are the gnucchitti dried on the fuso before they're slipped of them or do they dry afterwards?
-in the recipe for the dough is there any water? 3 eggs for a Kg of flour seem a bit little.
Fantastic photo essay and post, just to questions:
-are the gnucchitti dried on the fuso before they're slipped of them or do they dry afterwards?
-in the recipe for the dough is there any water? 3 eggs for a Kg of flour seem a bit little.