I have been teaching cooking classes to hundreds of people for over a decade now and the best part of the experience has always been sharing our passion for food, personal kitchen anecdotes, cooking tips and exchanging recipes.
Its Easter, Modica just had an extremely succesful Eurochocolate event with more that 1
You know spring is well and truly here when you've had your first granita or, as is the case with the picture, cremolata.
It should come as no big suprise to people that Katia and I are huge fans of Sicilian wine...
The Val di Noto - as so many places across the world - is filled with the marks of the people who lived there before and every so often some of the
The age of the blogosphere and 24 hour news channels has not completely eradicated the need for local newspapers yet.
The weather is not great right now in Sicily - but this didn't stop the 'Ispicesi' from celebrating carnival and marking the start of the fasting s
In the previous post we introduced a very simple mystery salad, with a citron fruit.
We continue the strong wine-influenced theme for this month on loveSicily, with our entry in the international Wine Blogging Wednesday.
After a brief interlude to allow loveSicily to participate on IMBB (and boy do we have
