loveSicily
Top 10 cooking mistakes I see during my cooking classes

I have been teaching cooking classes to hundreds of people for over a decade now and the best part of the experience has always been sharing our passion for food, personal kitchen anecdotes, cooking tips and exchanging recipes.

loveSicily Blog

After a break due to a typical end of summer cold, here I am to tell you all about the night out in Ortigia I had mentioned in the last post.

Getting ready to take my daughter to the show Agricane assedia il castello di Angelica, in Ortigia, Siracusa.

My childhood memories of August are all about almonds and carobs.

The Financial Times "loves Sicily" again publishing a wonderful article on ice-cream entitled

Time to talk about two other great Sicilian Monzu, Paolo Urna and Sebastiano Alicata.

Martin G., who was in one of our latest tailor-made cookery tours, sent me an email as soon as he got back to London.

Two weeks ago I wrote a post about a really interesting blog and documentary project called Sgarbi

Last week-end on the opposite side of the island, in Trapani, the event Stragusto celebrated st

What are Tinniruma?
Tinniruma are the leaves of "cucuzza", a typical Sicilian zucchini used in many local dishes.

Sicilians often buy their coffee from their favourite local "torrefazione" as there are dozens of coffee roasting

Swiss firm Barry Callebaut launched what is presented as an innovative kind of chocolate which melts at 55 degrees Celsius compared with the normal

Yesterday it was the day of the Madonna del Carmine and in many towns in Sicily people are now working to prepare the processions that will take pl