loveSicily
Top 10 cooking mistakes I see during my cooking classes

I have been teaching cooking classes to hundreds of people for over a decade now and the best part of the experience has always been sharing our passion for food, personal kitchen anecdotes, cooking tips and exchanging recipes.

loveSicily Blog

This month I had the great pleasure of receiving a copy of Seafood alla Siciliana by Toni Lydecker.

As I mentioned already in this blog, I keep reading my grandmother's recipe books, and experimenting with them.

This morning I took my daughter to her first school trip to see how

Our friends at Tour de Forks just hosted one of my grandmother's recipe on their blog.

Today I prepared my favourite Timballo di Melanzane, (eggplant timballo), in individual portion using terracotta little trays to bake them.

The "vendemmia", grape harvest, usually begins in Sicily in August and continues until the end of September.

The first rain has come to Sicily and Autumn is in the air.

Sicilian director Giuseppe Tornatore’s “Baaria” will become the first Italian film in twenty years to open the Venice Film Festival tonight with a

End of summer also means the wonderful Giarratana onions, a real delicacy of our summer are getting out of season.

Having done the dining out, the fancy home made dinner for friends, the fish grigliata, the beach pic-nic, the ice-cream brioche, there is no quest

Every year, in February, Noto celebrates the anniversary of the death of San Corrado, its patron Saint, with a procession dating back to the year 1

I fell in love with a blog called On Food and Hostory published by Lynn Nelson, owner of Kitche