The first of May - and the traditional celebration of workers rights and achievements - is celebrated by most Italians by taking a well-earned break and enjoy a day in the countryside, since the date also coincides with the first really sunny and warm days of the year.
Lava
Pietra Lavica - Cooking with Lava
Posted on Wednesday 02nd of May 2007 under Etna | Food and Drink | Lava | Recipes |
