Interviews
Curing olives in California: would Henry consider introducing Sicilian recipes in the future?
Posted on Monday 23rd of November 2009 under Capers | Food and Drink | Interviews | Recipes
I met Henry Robertson about three years ago, when he came to my classes with his lovely wife Carol who organises culinary tours around Italy. They had come to Sicily with a group of about 16 people and during the lesson I immediately understood that Henry's interest for food was actually pure love for nature. I was so surprised when he started talking about the way he makes his own ricotta in San Francisco and later discovered he turned his passion for olives into a business called Henry's olives, curing top quality olives.
Interview to filmmaker Philipp Kaindl
Posted on Tuesday 28th of July 2009 under Culture | General | Interviews
Two weeks ago I wrote a post about a really interesting blog and documentary project called Sgarbiville that I had found, dealing with the town of Salemi and the art critic Vittorio Sgarbi, who is not Sicilian and does not live in the town, becoming mayor and putting some old houses up for sale at €1 each.
Interview to Toni Lydecker
Posted on Monday 03rd of March 2008 under Culture | Food and Drink | Interviews
Last October (2007) we had the great pleasure of meeting food writer Toni Lydecker during her trip around the island doing research for her forthcoming book on Sicilian fish and seafood.
Interview with Kate Singleton - Part 2
Posted on Monday 24th of January 2005 under Food and Drink | Interviews
After a brief interlude to allow loveSicily to participate on IMBB (and boy do we have news about IMBB... but more on that later) we now return to the normal broadcasting schedule with the second part of the interview with the wonderful Sicilian wine connoisseur Kate Singleton (from those who missed the first part just hope over here).
From your book it seems apparent that you had full support from the producers, were you expecting their enthusiasm?
Interview with Kate Singleton - Part 1
Posted on Friday 21st of January 2005 under Food and Drink | Interviews
Kate Singleton, the author of 'Wines of Sicily' has very kindly agreed to answer some questions relating to her relationship with Sicily and Sicilian wine. We present the first part here, while we will post the rest of the interview in two days.
